The moroccan Saffron:
The moroccan Saffron is one of the main spices we use in food and it is, originally, from the south east of Morocco. It is a purple flower which grows in the fields of Taliouine , which has 6 thousands people who live in this irea of Morocco.
Moroccan Saffron is one of the most sought-after & luxurious spices in the world. Use threads of saffron seasoning to add decadence to your risotto or paella recipes.
